Rosemary And Garlic Lamb Cutlets
1 x Rack Lamb Cutlets (4 cutlets to a serve)
1 x Table Spoon of oil
1 - 2 Table Spoons Smokey Q Dry Rub
1 x Table Spoon chopped Rosemary
1 x Table Spoon chopped Garlic
Coat the Lamb Rack in all the spices to your liking
Heat to 300F and cook for 30 - 40 minutes
Cut to serve with a side salad
1 x Table Spoon of oil
1 - 2 Table Spoons Smokey Q Dry Rub
1 x Table Spoon chopped Rosemary
1 x Table Spoon chopped Garlic
Coat the Lamb Rack in all the spices to your liking
Heat to 300F and cook for 30 - 40 minutes
Cut to serve with a side salad