Moist Chicken Breasts
Brine:
125g Salt
125g Sugar
4 Cups cold water
Oil to coat
Smokey Q chicken rub
Method
Brine: mix salt and sugar with water add chicken breasts refrigerate overnight.
Rest on a rack to dry off for 10 minutes
Coat with oil and Smokey Q chicken rub
Cook for 30 minutes at 155 F
125g Salt
125g Sugar
4 Cups cold water
Oil to coat
Smokey Q chicken rub
Method
Brine: mix salt and sugar with water add chicken breasts refrigerate overnight.
Rest on a rack to dry off for 10 minutes
Coat with oil and Smokey Q chicken rub
Cook for 30 minutes at 155 F